CARRABBA'S ITALIAN GRILL #6051
13820 Panama City Beach Parkway
Florida, 32407
Bay County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. Inside walk in cooler floor.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredients containers inside dry storage area. Operator placed labels on items. Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled carts in prep area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on wall by grill handwashing sink and on wall by fry filter apparatus.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw eggs stored over cooked meatballs in walk-in cooler. Eggs moved to bottom shelf at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by salad station. Manager supplied paper towels at time of inspection. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari thawing in water in still water in sink. Manager turned water on. **Corrective Action Taken**
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-19-5:Intermediate - - From initial inspection : Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Approved HACCP plan for cook chill sauces and soups requires model HOBO MX1101. Warning - From follow-up inspection 2023-11-20: Operator has ordered required equipment. **Time Extended**
- 03G-18-5:Intermediate - - From initial inspection : Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Warning - From follow-up inspection 2023-11-20: Operator has obtained approved HACCP plan and is working to implement procedures. **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-13-4:Basic - Paper towels stored in employee bathroom. Manager removed paper towels from bathroom. Corrected On-Site
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket DDBSA/ Lactic Acid concentration too high at 848/2258, manager diluted solution, corrected to 700/1878. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. On live roach on pepper grinder in kitchen. Operator killed at time of inspection. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lasagne on counter on cook line held on time, no time mark.
- 03G-19-5:Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Approved HACCP plan for cook chill sauces and soups requires model HOBO MX1101. Warning
- 03G-18-5:Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Warning
Food safety inspection conducted on 11/17/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).