CAPT. JACK'S FRONT BEACH ROAD
12628 Front Beach Road
Florida, 32407
Bay County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in crack between table and wall in dish area. Knife removed at time of inspection. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cookies and cakes on buffet with no protection. Employees moved items under sneeze guard at time of inspection. Corrected On-Site
- 28-13-5:High Priority - Hand wash sink in dish area leaking. Operator placed bucket under sink to catch water. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Maximum temperature of 152F at dish surface in dish washer. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw scallops in upright reach in. Manager moved chicken to bottom during inspection. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar area near hostess stand with reach in cooler and ice bin. Warning
Food safety inspection conducted on 5/12/2025 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Walls/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walls and vents around hood with a build up of dust.
- 08B-38-4:Basic - Food stored on floor. Observed beef and shrimp stored on floor of freezers. Manager put all items on a shelf. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0ppm. Manager emptied bucket then refilled- tested 200ppm quaternary. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over honeydew melon. Manager moved eggs to another cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with bleach.
Food safety inspection conducted on 10/4/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored in between back of table and wall. Kitchen manager moved knives to dish area. **Corrective Action Taken**
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Observed fly strips with instructions to throw away when people present still out. Manager threw away. Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old dates left on pasta salad container and macaroni salad container. Employee removed labels.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes at 125F. Employee states 1 hour. Reheated to 168F. **Corrective Action Taken**
Food safety inspection conducted on 3/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).