DirtyFLRestaurant Inspection Data

BURGER KING #09333

17112 BACK BEACH RD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8839920

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 food employees with no hair restraints.
  • 08B-38-4:Basic - Food stored on floor. Observed French toast sticks on floor of walk in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at ice machine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old day dots on plastic cambros in storage.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink on front line. Manager states work order has already been put in. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 containers of cut lettuce that are brown in color.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager stated food only out for 2 hours.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of ice machine with mold like substance.

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8383621

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin with mold like substance.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed shredded lettuce and sliced tomatoes sitting out with no time marked.