BURGER KING #09333
17112 BACK BEACH RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 food employees with no hair restraints.
- 08B-38-4:Basic - Food stored on floor. Observed French toast sticks on floor of walk in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at ice machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old day dots on plastic cambros in storage.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink on front line. Manager states work order has already been put in. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 containers of cut lettuce that are brown in color.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager stated food only out for 2 hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of ice machine with mold like substance.
Food safety inspection conducted on 7/25/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin with mold like substance.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed shredded lettuce and sliced tomatoes sitting out with no time marked.
Food safety inspection conducted on 1/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).