DirtyFLRestaurant Inspection Data

BUFFALO WILD WINGS

BUFFALO WILD WINGS located in PANAMA CITY BEACH has undergone 8 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

Pier Park Drive
Florida, 32414
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13511193

Met Inspection Standards

1 high, 1 int, 4 basic

  • 35B-01-4:Basic - Back door that opens to the outside has a gap at the bottom corner.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on speed rack in walkin cooler. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, under drawers in grill station.
  • 08B-12-5:Basic - Stored food not covered. Ice cubes in walkin freezer not covered. Covered at time of inspection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested at 0 ppm. New jug of sanitizer connected to machine and primed. Tested at 100 ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and multi surface cleaner unlabeled. Manager discarded degreaser and labeled multi surface cleaner. Corrected On-Site

9/3/2025· 6mo ago

Visit ID: 10878568

Met Inspection Standards

1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Broken sliding doors on ice machine repaired with duct tape.
  • 36-22-4:Basic - Floor area(s) covered with standing water, in meat walk-in.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Produce walk-in cooler gasket soiled. Speed rack and sheet pans in produce cooler soiled. Dirty duct tape on ice machine.
  • 36-10-4:Basic - Soiled carpet in dining room.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for Robert.

4/28/2025· 10mo ago

Visit ID: 10825522

Met Inspection Standards

1 int, 4 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Fry baskets on floor near walk-in freezer. Manager moved baskets to dish area for cleaning and relocating. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of onion rings on floor in freezer. Manager moved onion rings to shelf. Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In walk-in cooler.
  • 29-20-5:Basic - Standing water or very slow draining water in mop sink.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 1 cook , 2 servers, and 1 bartender on duty at time of inspection.

1/17/2025· 1y 1mo ago

Visit ID: 10754959

Met Inspection Standards
  • N/A:No Violations Were Observed

1/7/2025· 1y 2mo ago

Visit ID: 10753082

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Raw chicken wings under fans in walk-in cooler not covered. Manager covered wings at time of inspection. Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. Can of mandarin oranges in walk-in, dented on seam. See stop sale.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's room sink on left side of counter, maximum temperature of 68F. Warning

9/5/2024· 1y 6mo ago

Visit ID: 8786076

Met Inspection Standards

2 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen over exposed area and outside of vegetable walk in cooler with build up of mold like substance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint. Employee added hair net. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed chicken juice pooled in front of walk in cooler. Manager had employee cleaning it up and sterilizing the floor. **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Observed wings in walk in cooler stored under fans not covered. Employee covered. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tenders 47F and burgers 52F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders 47F and burgers 52F. Manager threw away. **Corrective Action Taken** Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/31/2024· 2y 1mo ago

Visit ID: 8551081

Met Inspection Standards

2 high, 1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros and glasses stacked while still wet. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tenders 53F and chicken breast 52F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders 53F and chicken breasts 52F. Manager voluntarily threw away. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in back of kitchen and in bar area. Manager labeled both bottles. Corrected On-Site

11/13/2023· 2y 4mo ago

Visit ID: 8384768

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed paper cup with no handle in seasoning. Manager removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cambros stacked while wet. Manager unstacked cambros. **Corrective Action Taken**
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoop stored on dirty shelf in walk in cooler. Manager took scoop to dish area. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.