BUFFALO WILD WINGS
Pier Park Drive
Florida, 32414
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
15533 PANAMA CITY BEACH PKWY
Panama City Beach, FL
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Fry baskets on floor near walk-in freezer. Manager moved baskets to dish area for cleaning and relocating. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of onion rings on floor in freezer. Manager moved onion rings to shelf. Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In walk-in cooler.
- 29-20-5:Basic - Standing water or very slow draining water in mop sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 1 cook , 2 servers, and 1 bartender on duty at time of inspection.
Food safety inspection conducted on 4/28/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Raw chicken wings under fans in walk-in cooler not covered. Manager covered wings at time of inspection. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. Can of mandarin oranges in walk-in, dented on seam. See stop sale.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's room sink on left side of counter, maximum temperature of 68F. Warning
Food safety inspection conducted on 1/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen over exposed area and outside of vegetable walk in cooler with build up of mold like substance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint. Employee added hair net. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed chicken juice pooled in front of walk in cooler. Manager had employee cleaning it up and sterilizing the floor. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Observed wings in walk in cooler stored under fans not covered. Employee covered. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tenders 47F and burgers 52F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders 47F and burgers 52F. Manager threw away. **Corrective Action Taken** Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros and glasses stacked while still wet. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tenders 53F and chicken breast 52F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders 53F and chicken breasts 52F. Manager voluntarily threw away. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in back of kitchen and in bar area. Manager labeled both bottles. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed paper cup with no handle in seasoning. Manager removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cambros stacked while wet. Manager unstacked cambros. **Corrective Action Taken**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoop stored on dirty shelf in walk in cooler. Manager took scoop to dish area. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/13/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).