DirtyFLRestaurant Inspection Data

BUBBA'S PIZZA

BUBBA'S PIZZA in PANAMA CITY BEACH has 3 health inspections on record with an overall food safety rating of 1.9/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 3 reports on file

22414 Panama City Beach Parkway
Florida, 32413
Whisper Dunes
Bay County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 10905292

Met Inspection Standards

2 high, 2 basic

  • 35B-01-4:Basic - Gap between front exterior double doors.
  • 32-17-4:Basic - Self-closing device on women's bathroom door is missing.
  • 41-07-4:High Priority - Container of medicine improperly stored. Lidocaine burn relief gel stored in walk-in cooler over cheese/ dough. Manager placed item on bottom shelf at time of inspection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. New chlorine connected to machine and primed. Corrected to 100ppm. Corrected On-Site

4/17/2025· 10mo ago

Visit ID: 8783719

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bag with food/ shell eggs stored on shelf in walk in cooler next to Ranch.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans stored under shelf near 3 compartment sink are wet nesting .
  • 08B-38-4:Basic - Food stored on floor. 2 jugs of fryer oil stored on floor in hallway across from women's restroom.
  • 22-20-5:Basic - Small amount of building up on interior ice chute in ice machine. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over French fries in upright Freezer. Manager corrected rotation. Corrected On-Site Repeat Violation
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer 0 ppm.
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer bottle empty. Employee placed a new bottle at sink. Corrected On-Site

1/19/2024· 2y 1mo ago

Visit ID: 8382104

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine bin.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed diced ham thawing on counter. Manager put under running water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over mozzarella cheese. Manager put eggs on bottom shelf. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working 4 months with no employee training.