BRICKS & BARLEY PIZZA
3105 JOAN AVE, SUITE A
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8752317
- 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Observed rinse aid hose connected to detergent. Employee corrected hoses at time of inspection. Hoses primed to remove incorrect product. Corrected On-Site
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned at time of inspection. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup with no handle used to scoop feta cheese on cook line. Plastic drink cup used to scoop sugar in sugar bin behind bar.
- 36-24-5:Basic - Hole in or other damage to wall. Hole cut into wall above three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris under/behind prep table by Dough mixer.
- 36-27-5:Basic - Wall soiled with accumulated dust above dish area hand wash sink and over mixer. Dust build up on ceiling over cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Employee replaced sanitizer bucket, machine primed and tested at 100ppm chlorine. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can, cart, and A/C unit blocking dish area hand wash sink. Employee moved all items at time of inspection.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door behind walk-in cooler locked. Employee unlocked door at time of inspection. Corrected On-Site Repeat Violation
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8599718
- N/A:No Violations Were Observed
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8594909
- 22-47-4:High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed quaternary sanitizer connected to machine, tested at 0ppm. Chlorine also tested at 0ppm. Warning - From follow-up inspection 2024-01-26: Quaternary sanitizer tested at 0ppm, chlorine tested at 0ppm. Employee states maintenance is coming to look at machine. **Time Extended**
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8458230
- 46-04-4:Exit door locked. Exit behind walk-in cooler. Unlocked during inspection. For reporting purposes only. Corrected On-Site
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed quaternary sanitizer connected to machine, tested at 0ppm. Chlorine also tested at 0ppm. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice not marked for time, set out for 2 hours per employee.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Pizza cook unaware on Time as a Public Health Control procedures for pizza by the slice.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager present at time of inspection. Unable to locate CFM for owner operator Paul Busittil Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 server with no proof of food handler training.
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8365760
- 29-17-4:Basic - Soda gun holster not sloped to drain. Standing liquid inside holster. Manager cleaned inside of holster.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Machine primed and ran again. Tested at 50ppm. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Above mop sink. Repeat Violation