BORICUBA CAFE

11206 HUTCHINSON BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

7536 DR PHILLIPS BLVD SUITE 330

Orlando, FL

225 RICHARD JACKSON BLVD.

Panama City Beach, FL

11115 HUTCHISON BLVD

Panama City Beach, FL

513 BECKRICH RD

Panama City Beach, FL

1308 S RIDGEWOOD AVE #3

Edgewater, FL

559 RICHARD JACKSON BLVD

Panama City Beach, FL

11208 FRONT BEACH ROAD

Panama City Beach, FL

11212 FRONT BEACH RD

Panama City Beach, FL

11535 HUTCHISON BLVD #100

Panama City Beach, FL

11127 W FRONT BEACH RD

Panama City Beach, FL

All Inspection Reports

Inspection on 4/16/2025

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer and chest freezer handles soiled..
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Under back door to kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled wood shelving under prep table.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on wall by stove.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low upright cooler: ham 59F, shredded lettuce 47F, employee states items were recently on counter for making sandwiches less than 1 hour.
Food Inspector #10745561
2025-04-16
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 12/17/2024

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelving under center prep table not non-absorbent.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic grocery bags used to store frozen raw pork. Manager put pork in food grade bags during inspection. **Corrected On-Site**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw fish in upright 2 door reach in. Manager moved eggs to a different shelf at time of inspection. **Corrected On-Site**
Food Inspector #8735762
2024-12-17
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).