BORICUBA CAFE

11206 HUTCHINSON BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10745561

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer and chest freezer handles soiled..
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Under back door to kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled wood shelving under prep table.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on wall by stove.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low upright cooler: ham 59F, shredded lettuce 47F, employee states items were recently on counter for making sandwiches less than 1 hour.

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8735762

  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelving under center prep table not non-absorbent.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic grocery bags used to store frozen raw pork. Manager put pork in food grade bags during inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw fish in upright 2 door reach in. Manager moved eggs to a different shelf at time of inspection. Corrected On-Site

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8548393

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with build up of dust.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored under flat grill press. Also tongs stored on oven handle. Manager removed both. **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags used for food storage.

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8548136

  • N/A:No Violations Were Observed

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8353525

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy grease build up on wall by cook line. Grease and food debris on floor under and behind cook line equipment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser installed on wall on other side of prep table from kitchen hand wash sink. Employee placed roll of paper towels on shelf by hand wash sink. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed prep tables with gridles added to center of kitchen between cook line and dish area blocking convenient access to hand wash sink. Observed one bathroom converted to storage area with reach in freezers. Observed reach in freezers added to kitchen area around mop sink. Warning