DirtyFLRestaurant Inspection Data

BOON DOCKS RESTAURANT

Health inspection records show BOON DOCKS RESTAURANT in PANAMA CITY BEACH has 6 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

14854 Bayview Circle
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13581853

Met Inspection Standards

1 high, 2 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk-in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on fryers and fry station cooler. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored by oil and vinegar. Manager moved at time of inspection. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pasta cooling while covered, per employee pasta began approximately 12:00pm, 69F at 2:15, down to 68F at 2:45. Manager had pasta uncovered and spread thinly to cool. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No current manager certification for Hillary Head.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in prep room in recharge zone. Fire protection service switched out extinguisher during inspection. Corrected On-Site

11/21/2025· 4mo ago

Visit ID: 10901468

Met Inspection Standards

1 high, 1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on fry breading station upright reach in handles.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walkin cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on fryers and fry station freezer.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at bar. Vacuum breaker placed on faucet at time of inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/30/2025· 11mo ago

Visit ID: 8889034

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had employee clean interior lid of ice machine. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Sliced tomatoes ambient cooling in upright cooler not covered. Operator covered tomatoes with plastic food wrap. Corrected On-Site Repeat Violation

9/13/2024· 1y 7mo ago

Visit ID: 8723946

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys sitting in food prep area. Manager removed and sanitized area. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked while still wet. Manager put cups back in dish area n **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan with build up of dust in dish area. Manager asked dishwasher to take down and clean. **Corrective Action Taken**

4/5/2024· 2y ago

Visit ID: 8575096

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses stacked while still wet. Manager took glasses to dish area to be washed again. **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Observed tea urns not covered.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on top of open top unit. Employee added to sanitizer bucket. Corrected On-Site

12/14/2023· 2y 4mo ago

Visit ID: 8339396

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris and ice machine interior with mold like substance. Repeat Violation