BIG EASY
With 4 documented inspections, BIG EASY in PANAMA CITY BEACH has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 4 reports on file
8744 Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
1/21/2026· 1mo ago
Visit ID: 13614457
Met Inspection Standards- N/A:No Violations Were Observed
1/16/2026· 1mo ago
Visit ID: 10921767
Follow-up Inspection Required5 high, 3 int, 3 basic
- 12B-02-4:Basic - Employee eating in a food preparation. Employee moved their food and finished eating in a different area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of fries stored on floor in the walk in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine tested at 10ppm chlorine. Dish machine primed and retested at 100ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over grits in the walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo cooler: shrimp tasso sauce 54F at 4:20 per employee in cooler since 11:00am, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo cooler: shrimp tasso sauce 54F at 4:20 per employee in cooler since 11:00am, see stop sale. Jambalaya 67F, shrimp Alfredo 77F, butter 46F, per employee items in cooler approximately 90 minutes. Warning
- 35A-02-7:High Priority - Two live, small flying insects in the women's guest bathroom. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in the expo line lowboy opened for 48 hours per employee, without date marked based.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in kitchen handwashing sink. Bar sink used as dump sink as evidenced by strainer with food and straws in it. All items removed during insoection Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Grit cakes pulled from freezer, not date marked based on pull date.
5/30/2025· 9mo ago
Visit ID: 10742081
Met Inspection Standards1 high
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Jambalaya 82F, New Orleans sauce 83F, Tasso sauce 81F, gravy 81F ( 5:09-6:40). Chef placed items in freezer to reduce temperatures and will place on ice. **Corrective Action Taken**