BEEF O'BRADY'S
11226 HUTCHISON BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink near cook line steam table. Drink removed from table during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grade build up on exterior of tortilla chip drawer. Expo reach in cooler gaskets soiled with mold like substance. Walk-in cooler shelves soiled. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of cook line 3 door reach-in-cooler and fry station reach in cooler.
- 08B-12-5:Basic - Stored food not covered. Ice cubes for bar drink stored uncovered in walk-in cooler. Operator voluntarily discarded cubes at time of inspection. Corrected On-Site
- 36-73-4:Basic - Walk-in cooler floor soiled with accumulated grease.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grease/residue on exposed thermometer probe hanging by cook line. Thermometer sent to dish pit for cleaning. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for eco lab sink and surface sanitizer.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed large LP gas tank by side door to dining area.
Food safety inspection conducted on 1/31/2025 revealed 9 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of thawed salmon in reduced oxygen packaging without an opening in the packaging.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal item (backpack) on top of liquid butter.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked while still wet.
- 08B-38-4:Basic - Food stored on floor. Observed bagged breadcrumbs stored directly on floor in dry storage. Observed box of raw chicken and pickle bucket stored on floor inside walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance in the following areas: around walk in cooler door and reach in cooler seal.
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go plates stored on floor in dry storage.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored directly on floor by mop ink.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon in ROP bag still sealed when thawed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham in open top cooler at 70F. Manager placed in walk in cooler to bring temperature down. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine curtain soiled with mold like substance in server station and pull thaw rack/shelving in walk in cooler with mold like substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher sitting in handwashing sink next to pizza station and handwashing sink blocked by hand cart.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in bar area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles with blue liquid and 1 unlabeled spray bottle with clear liquid.
Food safety inspection conducted on 7/24/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine and ice scoop holder with mold like substance in them. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup in sugar and soufle cup in croutons. Both with no handle.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a build up of dust on vents in kitchen area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic cups in server area that were still wet.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with 0 ppm quat sanitizer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with grease lift in it in hand wash sink in back prep area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label in back of kitchen above 3 compartment sink.
Food safety inspection conducted on 1/4/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee put cell phone on food surface next to wings and chicken. Employee removed cell phone and put in back office. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored under stainless steel container of sauces. Employee removed knives. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walls of walk in cooler with food debris build up.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on his personal cell phone then grabbed handle of fryers with no hand wash in between. Employee washed hands and put on gloves. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on June 1, 2023. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish and raw shrimp in reach in cooler under grill. Employee changed chicken to bottom. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
Food safety inspection conducted on 8/16/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).