DirtyFLRestaurant Inspection Data

BAYSIDE CAFE LLC

Based on 5 health inspections, BAYSIDE CAFE LLC in PANAMA CITY BEACH has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

6511 LAIRD PARK RD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10879919

  • 08B-38-4:Basic - Food stored on floor. Can of tomatoes stored on floor in dry storage location near floor sink. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cold hold- glass upright- milk 37F not covered (lid removed).
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw country fried steak stored over hash browns in deep freezer. Employee corrected rotation. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket with a cloth stored in sink at front counter. Employee removed items from sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Employee removed items stocked paper towel dispenser. Corrected On-Site

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10851837

  • N/A:No Violations Were Observed

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10829174

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Front door to establishment.
  • 08B-38-4:Basic - Food stored on floor. Bags of potatoes, onions, flour, and sugar, case of liquid eggs, bottles of soda.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24. License paid at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw eggs on top of packs of provolone cheese. Raw bacon over cake and sliced turkey. Items rearranged appropriately at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: sausage 81F, raw shell eggs ambient temp 63F, per operator items pulled out approximately 30 minutes prior. Sausage returned to cooler. Operator began using time as a public health control for eggs. Eggs marked for time during inspection. Provided written plan to operator during inspection. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can and buckets blocking handwash sink in kitchen. Operator moved items during inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates by unapproved provided Trust20. 1 cook, 1 server hired over 60 days Warning

Inspection Date: 4/29/2025

Inspection #: Visit ID: 8790774

  • N/A:No Violations Were Observed

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8627813

  • N/A:No Violations Were Observed