BAYOU ON THE BEACH CAFE
11115 HUTCHISON BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance inside and on inside of door. **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open drink cup in kitchen on prep table near grill. Employee threw cup away. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and employee drink stored on slicer.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on back rack and drinking cups next to tea urn stacked while still wet.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between pipe and wall. Employee removed knife and took to dish area. **Corrective Action Taken**
- 08B-56-4:High Priority - Bottle stored in ice used for drinks. See stop sale. Observed bottle of wine stored in drink ice at bar.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed bottle of wine stored in drink ice at bar.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/10/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).