ANOTHER BROKEN EGG CAFE
Hutchison Boulevard
Florida, 32407
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/19/2025
Inspection #: Visit ID: 10758720
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled holster. All items washed during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and fan guards soiled. Build up on interior of ice scoop holster in server station.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Food cooling on speed rack by hand wash sink in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes 46F, chicken salad 46F, per manager items in cooler approximately 3 hours.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink. Paper towel dispenser at server station near bathrooms not dispensing. Restocked at time of inspection. Corrected On-Site Repeat Violation
Inspection Date: 1/13/2025
Inspection #: Visit ID: 8730586
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed whisks stored with food contact surface on unsanitized hook.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large Cambros stacked while still wet. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp stored over cut potatoes in walk in cooler. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in paper towel dispenser at server station in back of kitchen and at server station near restrooms.
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8572829
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros and metal pans stacked while still wet. Dishwasher separated. **Corrective Action Taken** Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over condiments and clean linen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed two old labels on containers in walk in cooler. Manager took labels off. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp and salmon stored over cut potatoes in walk in cooler. Manager had employee rearrange. **Corrective Action Taken**
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8351810
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on cook line kitchen under shelf for food. Manager put backpack in office. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked while still wet. Manager had employee run wet cambros back through dish machine and wait until dry to stack. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks stored with food-contact side up. Manager turned the with handle side up and ran threw dish area. Corrected On-Site