ANOTHER BROKEN EGG CAFE
Hutchison Boulevard
Florida, 32407
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed whisks stored with food contact surface on unsanitized hook.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large Cambros stacked while still wet. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp stored over cut potatoes in walk in cooler. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in paper towel dispenser at server station in back of kitchen and at server station near restrooms.
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros and metal pans stacked while still wet. Dishwasher separated. **Corrective Action Taken** Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over condiments and clean linen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed two old labels on containers in walk in cooler. Manager took labels off. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp and salmon stored over cut potatoes in walk in cooler. Manager had employee rearrange. **Corrective Action Taken**
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on cook line kitchen under shelf for food. Manager put backpack in office. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked while still wet. Manager had employee run wet cambros back through dish machine and wait until dry to stack. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks stored with food-contact side up. Manager turned the with handle side up and ran threw dish area. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).