DirtyFLRestaurant Inspection Data

ANGRY TUNA SEAFOOD COMPANY

Based on 13 health inspections, ANGRY TUNA SEAFOOD COMPANY in PANAMA CITY BEACH has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 13 reports on file

701 South Pier Park Drive
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 13 health inspection reports

All Inspection Reports

9/9/2025· 6mo ago

Visit ID: 13509638

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler gaskets. Soiled speed racks in walk-in cooler. Employee began cleaning items at time of inspection. **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs stored over fish in walk-in cooler. Eggs removed from unit and voluntarily discarded during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at bar handwash sink. Restocked at time of inspection. Corrected On-Site

8/15/2025· 6mo ago

Visit ID: 13461977

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2025· 8mo ago

Visit ID: 10906491

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Swai, frozen vegetables, French fries, grouper and oysters stored on floor in walk in freezer. Employee placed boxes on the shelf. **Corrective Action Taken**
  • 21-10-4:Basic - Soiled dry wiping cloth in use. 2 soiled dry cloths stored on cutting board at make bar. 1 soiled dry Cloth stored and tucked in employee clothing.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in beer cooler has unsealed floors.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Violation will be addressed on previous call back inspection.

7/15/2025· 8mo ago

Visit ID: 10858833

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. Warning - From follow-up inspection 2025-03-13: Plan review not yet completed. **Time Extended** - From follow-up inspection 2025-03-14: Plans not yet submitted or approved. **Time Extended** - From follow-up inspection 2025-03-18: Operator working on plan review for open air oyster bar. **Time Extended** - From follow-up inspection 2025-05-12: Operator working to get plans submitted. **Time Extended** - From follow-up inspection 2025-06-12: Plan review verified plans have been received. **Time Extended** - From follow-up inspection 2025-07-15: Spoke with Rory Sawh in plan review, plans have been submitted waiting on approval. Operator must submit updated equipment plan to plan review with photos and get approval. **Time Extended**

6/12/2025· 9mo ago

Visit ID: 10837757

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. Warning - From follow-up inspection 2025-03-13: Plan review not yet completed. **Time Extended** - From follow-up inspection 2025-03-14: Plans not yet submitted or approved. **Time Extended** - From follow-up inspection 2025-03-18: Operator working on plan review for open air oyster bar. **Time Extended** - From follow-up inspection 2025-05-12: Operator working to get plans submitted. **Time Extended** - From follow-up inspection 2025-06-12: Plan review verified plans have been received. **Time Extended**

5/12/2025· 10mo ago

Visit ID: 10801328

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. Warning - From follow-up inspection 2025-03-13: Plan review not yet completed. **Time Extended** - From follow-up inspection 2025-03-14: Plans not yet submitted or approved. **Time Extended** - From follow-up inspection 2025-03-18: Operator working on plan review for open air oyster bar. **Time Extended** - From follow-up inspection 2025-05-12: Operator working to get plans submitted. **Time Extended**

3/18/2025· 11mo ago

Visit ID: 10799499

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. Warning - From follow-up inspection 2025-03-13: Plan review not yet completed. **Time Extended** - From follow-up inspection 2025-03-14: Plans not yet submitted or approved. **Time Extended** - From follow-up inspection 2025-03-18: Operator working on plan review for open air oyster bar. **Time Extended**

3/14/2025· 12mo ago

Visit ID: 10798972

Follow-up Inspection Required

2 int

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - No hot water for entire establishment. Warning - From follow-up inspection 2025-03-13: Water tested at 94F. Per repairman, anti scald device needs adjustment. **Time Extended** - From follow-up inspection 2025-03-14: Operator states plumber just left, water heater needs time to heat. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. Warning - From follow-up inspection 2025-03-13: Plan review not yet completed. **Time Extended** - From follow-up inspection 2025-03-14: Plans not yet submitted or approved. **Time Extended**

3/13/2025· 12mo ago

Visit ID: 10797962

Follow-up Inspection Required

2 int

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - No hot water for entire establishment. Warning - From follow-up inspection 2025-03-13: Water tested at 94F. Per repairman, anti scald device needs adjustment. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. Warning - From follow-up inspection 2025-03-13: Plan review not yet completed. **Time Extended**

3/12/2025· 1y ago

Visit ID: 8894205

Follow-up Inspection Required

2 high, 4 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in beer cooler.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine tested at 0ppm. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 61F, iced on fry counter. Per manager buttermilk in location approximately 2 hours. Voluntarily discarded at time of inspection.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for pre shucked oysters marked for day of shucking. Discussed marking for day sold with manager.
  • 27-16-4:Intermediate - No hot water for entire establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Paper towels restocked at time of inspection. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. Warning

9/19/2024· 1y 5mo ago

Visit ID: 8732261

Met Inspection Standards

1 high, 1 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to food. Manager moved bucket to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna 48F and tuna dip 48F(1:55). Manager states 2.5 hours and added ice. Temperature at 2:35- tuna 43F and tuna dip 41F. Corrected On-Site

2/13/2024· 2y ago

Visit ID: 8560469

Met Inspection Standards

1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi packaged in ROP thawed with no opening. Manager took out all fish and cut holes in package. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat hanging on clean dish rack. Manager moved hat. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food side up. Manager took forks to dish machine. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed several tags with no dates.

11/28/2023· 2y 3mo ago

Visit ID: 8353654

Met Inspection Standards

1 high, 1 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on stand up refrigerator door handles. Repeat Violation
  • 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Observed fly strip being used in server area and not in accordance with manufacturer's directions. Manager threw away. Corrected On-Site