ANGRY TUNA SEAFOOD COMPANY
701 South Pier Park Drive
Florida, 32413
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. **Warning** - From follow-up inspection 2025-03-13: Plan review not yet completed. **Time Extended** - From follow-up inspection 2025-03-14: Plans not yet submitted or approved. **Time Extended** - From follow-up inspection 2025-03-18: Operator working on plan review for open air oyster bar. **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/14/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - No hot water for entire establishment. **Warning** - From follow-up inspection 2025-03-13: Water tested at 94F. Per repairman, anti scald device needs adjustment. **Time Extended** - From follow-up inspection 2025-03-14: Operator states plumber just left, water heater needs time to heat. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. **Warning** - From follow-up inspection 2025-03-13: Plan review not yet completed. **Time Extended** - From follow-up inspection 2025-03-14: Plans not yet submitted or approved. **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - No hot water for entire establishment. **Warning** - From follow-up inspection 2025-03-13: Water tested at 94F. Per repairman, anti scald device needs adjustment. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. **Warning** - From follow-up inspection 2025-03-13: Plan review not yet completed. **Time Extended**
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in beer cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine tested at 0ppm. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 61F, iced on fry counter. Per manager buttermilk in location approximately 2 hours. Voluntarily discarded at time of inspection.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for pre shucked oysters marked for day of shucking. Discussed marking for day sold with manager.
- 27-16-4:Intermediate - No hot water for entire establishment. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Paper towels restocked at time of inspection. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. **Warning**
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to food. Manager moved bucket to bottom shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna 48F and tuna dip 48F(1:55). Manager states 2.5 hours and added ice. Temperature at 2:35- tuna 43F and tuna dip 41F. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).