DirtyFLRestaurant Inspection Data

ANGRY TUNA SEAFOOD COMPANY

701 South Pier Park Drive
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10801328

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. Warning - From follow-up inspection 2025-03-13: Plan review not yet completed. **Time Extended** - From follow-up inspection 2025-03-14: Plans not yet submitted or approved. **Time Extended** - From follow-up inspection 2025-03-18: Operator working on plan review for open air oyster bar. **Time Extended** - From follow-up inspection 2025-05-12: Operator working to get plans submitted. **Time Extended**

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10799499

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. Warning - From follow-up inspection 2025-03-13: Plan review not yet completed. **Time Extended** - From follow-up inspection 2025-03-14: Plans not yet submitted or approved. **Time Extended** - From follow-up inspection 2025-03-18: Operator working on plan review for open air oyster bar. **Time Extended**

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10798972

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - No hot water for entire establishment. Warning - From follow-up inspection 2025-03-13: Water tested at 94F. Per repairman, anti scald device needs adjustment. **Time Extended** - From follow-up inspection 2025-03-14: Operator states plumber just left, water heater needs time to heat. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. Warning - From follow-up inspection 2025-03-13: Plan review not yet completed. **Time Extended** - From follow-up inspection 2025-03-14: Plans not yet submitted or approved. **Time Extended**

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10797962

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - No hot water for entire establishment. Warning - From follow-up inspection 2025-03-13: Water tested at 94F. Per repairman, anti scald device needs adjustment. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. Warning - From follow-up inspection 2025-03-13: Plan review not yet completed. **Time Extended**

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8894205

  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in beer cooler.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine tested at 0ppm. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 61F, iced on fry counter. Per manager buttermilk in location approximately 2 hours. Voluntarily discarded at time of inspection.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for pre shucked oysters marked for day of shucking. Discussed marking for day sold with manager.
  • 27-16-4:Intermediate - No hot water for entire establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Paper towels restocked at time of inspection. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. Warning

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8732261

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to food. Manager moved bucket to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna 48F and tuna dip 48F(1:55). Manager states 2.5 hours and added ice. Temperature at 2:35- tuna 43F and tuna dip 41F. Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8560469

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi packaged in ROP thawed with no opening. Manager took out all fish and cut holes in package. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat hanging on clean dish rack. Manager moved hat. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food side up. Manager took forks to dish machine. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed several tags with no dates.

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8353654

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on stand up refrigerator door handles. Repeat Violation
  • 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Observed fly strip being used in server area and not in accordance with manufacturer's directions. Manager threw away. Corrected On-Site