ALL AMERICAN DINER
10590 Front Beach Road
Florida, 32407
Bay County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in pan with dirty water. Items washed at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on cook line reach in cooler gaskets. Dirty water in pan for ice scoops. Operator had ice scoop and pans cleaned during inspection.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in: ham 46F, cooked mushrooms 46F, per operator in unit over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in: ham 46F, cooked mushrooms 46F, per operator in unit over night. See stop sale.
Food safety inspection conducted on 5/14/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee styrofoam cup with no lid in kitchen on counter. Employee threw away. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed 3 cases of chicken stored on floor of walk in freezer. Manager moved to shelves. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth stored on counter. Manager put in sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup on counter next to grits. Manager put cup in dish area. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris build up. Manager ran can opener through dish machine. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed milkshake mixer cup in hand wash sink in server area. Server removed. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle behind the server bar. Manager labeled bar. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).