850 GRIND
606 COMMERCE DR STE A
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Jugs of water, container of lemons, bottles of mustard, mayonnaise, and ketchup on floor.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Discussed Chlorine solution purchased by operator. Solution does not need dilution. Solution out of bottle tested at 100ppm. Operator dumped diluted solution. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs in crock pot 96F, per operator less than 4 hours, voluntarily discarded at time of inspection. Discussed time as a public health control with operator and provided form.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink. Items removed at time of inspection. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand wash sink 72F. Operator turned water on at time of inspection. Tested at 134F, **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).