CAPTAIN ANDERSON'S
5551 N LAGOON DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Gouda uncovered on walk-in cooler shelf. Manager wrapped Gouda at time of inspection. Corrected On-Site
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Grilled grouper final temp 140F, cook returned snapper to grill, cooked to 150F, Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Large dishwasher machine max temp reached 157F at dish surface. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over whipped cream and mozzarella cheese. Raw beef stored over butter sauce. All items rearranged appropriately at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese 55F, on expo counter. per manager less than 1 hour. Returned to refrigeration at time of inspection. salad station counter crab meat 58F, returned to cold hold unit at time of inspection. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex stored over roux. Windex relocated at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At fish bar. Restocked at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At fish bar. Restocked at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/10/2024 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna removed from package at time of inspection. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in crack btween wall and sheet metal lining. Knives removed and sent to dish pit at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.mold like substance on produce walk-in cooler shelves near door. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low cook line reach in: butter 54F, Gouda cheese 55F, Per manager less than 1 hour. Items returned to colder unit during inspection. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ice bucket used for scooping ice in ice cart at bar. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink and plate of food over clean dishes in dish area. Drink on top shelf in freezer. All drinks removed at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris/ residue round reach-in seal area of grill low reach in cooler. Residue inside sink at grill station. Grease/residue on shelf by salad dressing area. Build up inside soda gun holsters at bar. All areas cleaned at time of inspection. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasteurized liquid egg in produce walk-in . Raw shrimp over over cooked crab meat products in seafood walk-in. All items rearranged at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in: butter 54F, Mac and cheese 55F, less than 2 hours. Moved to freezer for rapid cooling at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/15/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).