CAPTAIN ANDERSON'S
5551 N LAGOON DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Gouda uncovered on walk-in cooler shelf. Manager wrapped Gouda at time of inspection. **Corrected On-Site**
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Grilled grouper final temp 140F, cook returned snapper to grill, cooked to 150F, **Corrected On-Site**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Large dishwasher machine max temp reached 157F at dish surface. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over whipped cream and mozzarella cheese. Raw beef stored over butter sauce. All items rearranged appropriately at time of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese 55F, on expo counter. per manager less than 1 hour. Returned to refrigeration at time of inspection. salad station counter crab meat 58F, returned to cold hold unit at time of inspection. **Corrective Action Taken** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex stored over roux. Windex relocated at time of inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At fish bar. Restocked at time of inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At fish bar. Restocked at time of inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/10/2024 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).