BILLY'S OYSTER BAR
North Lagoon Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hush puppy scoop handle in product. Manager removed scoop at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw flounder stored over cooked bacon in walk-in cooler. Bacon moved to different area. Corrected On-Site
- 01C-03-4:Intermediate - Some oyster tags not marked with last date served.
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed ham, corned beef, pulled pork in upright reach in freezer. Warning - From follow-up inspection 2024-12-26: Operator working to get HACCP plan completed. **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on back of fryers and side of grill.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Yellow rice from 10-14, crawfish étouffée from 10-15, see stop sale
- 01B-24-5:High Priority - Stop sale issued on ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Yellow rice from 10-14, crawfish étouffée from 10-15, see stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of make table: stuffed crab 57F, per employee, stuffed crabs have been in location for approximately 2 hours. Placed in cooler at time of inspection. **Corrective Action Taken**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed ham, corned beef, pulled pork in upright reach in freezer. Warning
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee drink on side of made table. Operator discarded drink at time of inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Machine primed, retested at 100ppm. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Build up on inside of pitcher used as ice scoop holster. Items washed at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on Speed rack in walk-in.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working with no proof of agreement. Employee signed agreement at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).