BILLY'S OYSTER BAR

North Lagoon Drive

Florida, 32408

Bay County County

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10749725

Inspection #: Visit ID: 10703603

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hush puppy scoop handle in product. Manager removed scoop at time of inspection. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw flounder stored over cooked bacon in walk-in cooler. Bacon moved to different area. Corrected On-Site
01C-03-4:Intermediate - Some oyster tags not marked with last date served.

Inspection #: Visit ID: 10703374

03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed ham, corned beef, pulled pork in upright reach in freezer. Warning - From follow-up inspection 2024-12-26: Operator working to get HACCP plan completed. **Time Extended**

Inspection #: Visit ID: 8736156

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on back of fryers and side of grill.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Yellow rice from 10-14, crawfish étouffée from 10-15, see stop sale
01B-24-5:High Priority - Stop sale issued on ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Yellow rice from 10-14, crawfish étouffée from 10-15, see stop sale
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of make table: stuffed crab 57F, per employee, stuffed crabs have been in location for approximately 2 hours. Placed in cooler at time of inspection. **Corrective Action Taken**
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed ham, corned beef, pulled pork in upright reach in freezer. Warning

Inspection #: Visit ID: 8540947

12B-07-4:Basic - Employee drink on side of made table. Operator discarded drink at time of inspection. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Machine primed, retested at 100ppm. Corrected On-Site

Inspection #: Visit ID: 8357099

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Build up on inside of pitcher used as ice scoop holster. Items washed at time of inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on Speed rack in walk-in.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working with no proof of agreement. Employee signed agreement at time of inspection. Corrected On-Site