YUMMY TOKYO
9552 BUFFALO RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in shrimp. Owner removed. observed deli bowls used as scoops in flour and sugar bins. **Corrected On-Site** **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed food handling employee drinking from open can. Employee threw can away. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food preparation employee wearing wrist watch and another wearing bracelet. Employees removed jewelry. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed pail of cooked riced on floor adjacent to reach in cooler. Observed buckets of soy sauce stored on floor in walk in cooler. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Observed front hand sink by kitchen entrance out of order.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes not inverted. Owner inverted. **Corrected On-Site** **Repeat Violation**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screwdriver and pliers stored next to food on shelf. Owner removed. **Corrected On-Site** **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of antacid stored on shelf next to food. Owner removed. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of del monte pineapple juice. Owner removed from shelf. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 10/23/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple foods. Operator disposed of the bowls. **Corrected On-Site** **Repeat Violation**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line multiple shelves throughout the establishment.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employe phones and other personal items scattered throughout the kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees cooking food without hair restraints.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use spatulas sitting in 75 degree standing water.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted. Operator inverted them. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in the walk in cooler in direct contact with a non-food grade bag.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed fruits in the walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces and dressing in the walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Garlic in oil (76F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator placed it in the walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 10/23/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).