YUMMY TOKYO
9552 BUFFALO RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in shrimp. Owner removed. observed deli bowls used as scoops in flour and sugar bins. Corrected On-Site Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed food handling employee drinking from open can. Employee threw can away. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food preparation employee wearing wrist watch and another wearing bracelet. Employees removed jewelry. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed pail of cooked riced on floor adjacent to reach in cooler. Observed buckets of soy sauce stored on floor in walk in cooler. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed front hand sink by kitchen entrance out of order.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes not inverted. Owner inverted. Corrected On-Site Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screwdriver and pliers stored next to food on shelf. Owner removed. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of antacid stored on shelf next to food. Owner removed. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of del monte pineapple juice. Owner removed from shelf. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 10/23/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple foods. Operator disposed of the bowls. Corrected On-Site Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line multiple shelves throughout the establishment.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employe phones and other personal items scattered throughout the kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees cooking food without hair restraints.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use spatulas sitting in 75 degree standing water.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted. Operator inverted them. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in the walk in cooler in direct contact with a non-food grade bag.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed fruits in the walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces and dressing in the walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Garlic in oil (76F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator placed it in the walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 10/23/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cup in rice cooker. Owner removed. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath rear exterior kitchen door. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer basket. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at rear kitchen sink.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screw driver on shelf above food serving line. Operator removed. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid bug spray in kitchen area. Operator threw out. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container in sugar bag. Operator removed. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under left bottom side of exterior kitchen door. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed broccoli, sweet and sour sauce and fish not covered in walk in cooler. Operator covered. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles throughout kitchen. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees without written plan in place.
Food safety inspection conducted on 9/28/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).