WINGSTOP

Based on 5 health inspections, WINGSTOP in PALMETTO has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

9493 Southwest 160th Street

Florida, 33157

Miami-Dade County County

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13474612

Met Inspection Standards

1 high, 5 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of cheese dispenser on prep table. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Observed garage dumpster with lid open.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line.
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed 3 compartment sink with draining water splashing on floor creating standing water.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink next to 3 compartment sink with standing water/slow drain.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing vacuum breaker at mop sink faucet.

Visit ID: 10926464

Met Inspection Standards

1 int

53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for some employees.

Visit ID: 8855679

Met Inspection Standards

1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic bin with employees purses on food storage shelf. Manager moved purses. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation

Visit ID: 8787035

Met Inspection Standards

1 high, 2 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee sweatshirts stored on top of bag in box soda syrup. Manager moved. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands and put gloves when returning to make ranch dressing. Manager had employee wash hands and re-glove.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no written plan in place. Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no proof of food handler training.

Visit ID: 8385863

Met Inspection Standards

1 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.