WINGSTOP

Name: WINGSTOP
Address: 573 10 ST E #583, PALMETTO, FL, 34221, US
Rating: 3.7

9493 Southwest 160th Street

Florida, 33157

Miami-Dade County County

★★★½☆ (3.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8855679

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic bin with employees purses on food storage shelf. Manager moved purses. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation

Inspection #: Visit ID: 8787035

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee sweatshirts stored on top of bag in box soda syrup. Manager moved. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands and put gloves when returning to make ranch dressing. Manager had employee wash hands and re-glove.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no written plan in place. Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no proof of food handler training.

Inspection #: Visit ID: 8385863

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.