DirtyFLRestaurant Inspection Data

US 41 NUTRITION LLC

US 41 NUTRITION LLC has 4 health inspections on file for its PALMETTO location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 4 reports on file

735 7 ST W

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3617422

Inspection Completed - No Further Action

4/2/2025· 11mo ago

Visit ID: 10766465

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place. Repeat Violation Warning - From follow-up inspection 2025-04-02: No written plan on site. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any written plans in place. Warning - From follow-up inspection 2025-04-02: Observed some employees with no written plan on site. **Time Extended**

1/27/2025· 1y 1mo ago

Visit ID: 8729367

Follow-up Inspection Required

1 high, 5 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed food handling employee with no beard guard. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food handling employee with no hair restraint. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink drain not connected to drain line and draining into a bucket. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored on same shelf as food items. Operator moved medicines. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager doesn't have CFM training. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips present. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Operator replaced towels. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any written plans in place. Warning

2/27/2024· 2y ago

Visit ID: 8500516

Met Inspection Standards

3 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed drain line of handwashing sink not connected to drain.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips on site.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.