THE CLAM HOUSE
304 7TH ST W
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored over seasoning and clean dishes at the server station. Operator moved the drinks. **Corrected On-Site**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed a hand wash sink missing in the walk in cooler where fish prep is conducted.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinse a cutting board in the bar hand sink. Owner instructed the employee on proper usage. **Corrective Action Taken** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their chlorine dish machine. **Repeat Violation**
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple containers of dry food product. Operator removed some bowls. **Corrective Action Taken** **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in the standing kitchen reach in cooler not labeled or separated.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat pickles and dressing in a reach in cooler. Operator removed the eggs. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employees rinsing a knife and rinsing carrots in kitchen hand wash sinks. Operator instructed his employees on the sinks proper use. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for their dish machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the ware-washing hand wash sink. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at the cook line and warewashing hand wash sinks. Operator placed soap at one of the sinks. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees with expired food handler training.
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).