HUNGRY HOWIES PIZZA #183

Based on 6 health inspections, HUNGRY HOWIES PIZZA #183 in PALMETTO has earned a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

1705 W 8 AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)

Based on 6 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13661375

Met Inspection Standards

7 basic

36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed fan guards in food and beverage walk in cooler soiled. Warning - From follow-up inspection 2026-03-30: **Time Extended**
36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above kitchen area. Warning - From follow-up inspection 2026-03-30: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. Warning - From follow-up inspection 2026-03-30: **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and personal drinks stored on prep shelf above pizza making area. Repeat Violation Warning - From follow-up inspection 2026-03-30: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed pieces of floor tiles in dishwashing area cracked and missing. Warning - From follow-up inspection 2026-03-30: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed missing tiles exposing not cleanable materials in dishwashing area. Warning - From follow-up inspection 2026-03-30: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in dishwashing area soiled. Warning - From follow-up inspection 2026-03-30: **Time Extended**

3/27/2026· 2w ago

Visit ID: 10928860

Follow-up Inspection Required

2 high, 1 int, 7 basic

2/14/2025· 1y 2mo ago

Visit ID: 8830525

Met Inspection Standards

1 high, 4 int, 5 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting boards in on salad station reach in heavily grooved.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys on shelf above pizza making station. Employee moved. Corrected On-Site
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing lite shield in dishroom.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bar handwashing sink. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza pan shelving unit soiled with grease.
41-22-4:High Priority - Medicine not labeled properly. Observed box of Imodium ad and bio freeze stored with salt dispensers on shelf. Manager removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar hand wash sink. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written documentation. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink.observed no soap at bar handwashing sink. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with green liquid in it. Manager labeled. Corrected On-Site Repeat Violation

7/16/2024· 1y 9mo ago

Visit ID: 8719095

Met Inspection Standards

1 high, 5 int, 4 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exterior exit door. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bar handwashing sink.
25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed a case of foam cups and a case of to go containers stored on the floor in the kitchen area.
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Board attached to wall to support shelf is unsealed wood.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked ham and cut lettuce. Manager moved beef to bottom shelf. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener housing with black slimy buildup.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar hand wash sink. Manager placed paper towels at sink. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bar hand wash sink.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled squeeze bottle with blue liquid in it at dishwashing area. Manager labeled. Corrected On-Site Repeat Violation

11/17/2023· 2y 5mo ago

Visit ID: 8473413

Met Inspection Standards

2 int, 1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exterior kitchen door.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid at station in kitchen. Manager threw out. Corrected On-Site

8/15/2023· 2y 8mo ago

Visit ID: 8340880

Met Inspection Standards

1 high, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in macaroni salad container. Manager removed cup. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed two five gallon buckets of marinara sauce on the floor in walk-in cooler. Manager put on shelf.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water in reach in freezer. Manager removed. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled on food line. Squeeze bottles at salad station not labeled.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum n breaker on hose Bibb adjacent to dish machine. Repeat Violation