TERRA CEIA BAY COUNTRY CLUB
2802 Terra Ceia Bay Boulevard
Florida, 34221
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tank by reach in cooler not secured.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed two stock pots stored on floor in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed ice cream and French fries stored on the floor in the walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign on rear kitchen hand wash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
- 25-05-4:Basic - Single-service articles improperly stored. Observed three cases of drink cups stored on the floor next to ice machine.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in bar area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed pitted rusted shelves in walk in cooler. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no hose Bibb on Y fitting at mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black buildup on can opener blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at rear kitchen hand sink.
Food safety inspection conducted on 4/8/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the dish machine. Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed the cook lines cutting boards grooved. Repeat Violation Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on the walk in cooler shelves. Warning - From follow-up inspection 2025-01-02: **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the dish machine. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed the cook lines cutting boards grooved. Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease build up on the floor behind the cook line. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers at the bar and dry storage not inverted. Operator inverted them. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on the walk in cooler shelves. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in the walk in cooler. Operator moved the beef. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post. Corrected On-Site Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired: Dave Draver 6/20/18 Operation states they have an up to date one but it's locked in a room only the owner has access to. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign one and emailed them more. **Corrective Action Taken** Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at the back kitchen hand wash sink. Warning
Food safety inspection conducted on 10/25/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 4 small white cutting boards heavily grooved. - From follow-up inspection 2024-04-03: Cutting boards on order. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and missing in kitchen and walk in cooler. Repeat Violation - From follow-up inspection 2024-04-03: Observed cracked floor tiles in walk in cooler. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place. - From follow-up inspection 2024-04-03: Observed no written plan in place. Inspector emailed. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. - From follow-up inspection 2024-04-03: Observed some employees with no plan in place. **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in walk-in cooler with no slit cut in package.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 4 small white cutting boards heavily grooved.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and missing in kitchen and walk in cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at rear hand sink. Operator replaced towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with degreaser in it. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in women's restroom. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked damaged tile in walk-in cooler and cracked tiles in kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed five gallon bucket of pickles stored on the floor in the walk-in cooler. Chef moved pickles. Corrected On-Site
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on hood system.
- 25-05-4:Basic - Single-service articles improperly stored. Observed three cases of single serve cups stored on the floor in back storage room.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted pitted shelf's in walk-in cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles in reach in cooler not labeled.
Food safety inspection conducted on 8/25/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).