TAQUERIA Y BAR DOS DE OROS

With 5 inspections documented, TAQUERIA Y BAR DOS DE OROS maintains a 3.1/5 food safety rating in PALMETTO. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

10816 US 41 N

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

3/29/2026· 2w ago

Visit ID: 10891248

Met Inspection Standards

1 high, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and reach in freezer handles soiled with dry food particles.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted and pitted on make line.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb on exterior of building with no vacuum breaker.

5/4/2025· 11mo ago

Visit ID: 10737487

Met Inspection Standards

3 high, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored above food product and observed a leaf blower sited on top of soda in the back storage area. Operator removed the objects. Corrected On-Site
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed a container of refried beans with mold growth on it in the reach in cooler. Operator disposed of the product willingly. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of bleach stored with sauce bottles in the dry storage area. Operator removed it. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer bucket at 300ppm chlorine. Operator remade to 100ppm. Corrected On-Site

12/8/2024· 1y 4mo ago

Visit ID: 8730729

Met Inspection Standards

1 high, 1 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed approximately 1' x 4" hole in ceiling in dry storage area.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Observed triple sink quaternary in use at 0 ppm, operator corrected to 200 ppm. Corrected On-Site

3/3/2024· 2y 1mo ago

Visit ID: 8556293

Met Inspection Standards

1 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation

11/19/2023· 2y 4mo ago

Visit ID: 8351956

Met Inspection Standards

1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed cases of bottled water stored on the floor.
25-05-4:Basic - Single-service articles improperly stored. Observed case of paper plates stored on the floor. Owner moved to shelf. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.