TAQUERIA Y BAR DOS DE OROS
10816 US 41 N
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/4/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored above food product and observed a leaf blower sited on top of soda in the back storage area. Operator removed the objects. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed a container of refried beans with mold growth on it in the reach in cooler. Operator disposed of the product willingly. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of bleach stored with sauce bottles in the dry storage area. Operator removed it. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer bucket at 300ppm chlorine. Operator remade to 100ppm. Corrected On-Site
Food safety inspection conducted on 5/4/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 12/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed approximately 1' x 4" hole in ceiling in dry storage area.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Observed triple sink quaternary in use at 0 ppm, operator corrected to 200 ppm. Corrected On-Site
Food safety inspection conducted on 12/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation
Food safety inspection conducted on 3/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/19/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of bottled water stored on the floor.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of paper plates stored on the floor. Owner moved to shelf. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Food safety inspection conducted on 11/19/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).