TAQUERIA Y BAR DOS DE OROS
10816 US 41 N
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/4/2025
Inspection #: Visit ID: 10737487
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored above food product and observed a leaf blower sited on top of soda in the back storage area. Operator removed the objects. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed a container of refried beans with mold growth on it in the reach in cooler. Operator disposed of the product willingly. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of bleach stored with sauce bottles in the dry storage area. Operator removed it. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer bucket at 300ppm chlorine. Operator remade to 100ppm. Corrected On-Site
Inspection Date: 12/8/2024
Inspection #: Visit ID: 8730729
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed approximately 1' x 4" hole in ceiling in dry storage area.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Observed triple sink quaternary in use at 0 ppm, operator corrected to 200 ppm. Corrected On-Site
Inspection Date: 3/3/2024
Inspection #: Visit ID: 8556293
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation
Inspection Date: 11/19/2023
Inspection #: Visit ID: 8351956
- 08B-38-4:Basic - Food stored on floor. Observed cases of bottled water stored on the floor.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of paper plates stored on the floor. Owner moved to shelf. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.