TACOS LA PASADITA

Name: TACOS LA PASADITA
Address: 10816 US HWY 41, PALMETTO, FL, 34221, US
Rating: 3.7

10816 US HWY 41

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10743652

08B-38-4:Basic - Food stored on floor. Observed cases of soda stored on the floor of their dry storage area. Operator placed off the floor. Corrected On-Site
08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed customer self service line without covers on food. Operator placed lids on all products. Corrected On-Site

Inspection #: Visit ID: 10743644

29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker on water hose used for truck. - From follow-up inspection 2025-04-23: **Time Extended**

Inspection #: Visit ID: 8712154

08B-38-4:Basic - Food stored on floor.Observed oil tub on floor. Operator relocated to shelf. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker on water hose used for truck.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler expired 4/24 Warning

Inspection #: Visit ID: 8556287

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number exterior of unit.

Inspection #: Visit ID: 8334092

12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee water bottles in kitchen area.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.