SUBWAY 986
7219 73rd Street East
Florida, 34221
Manatee County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing on bowl on food prep table. Chicken was still frozen. Instructed proper thawing method to manager. Manager placed under running water. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cookie sheet on handwashing sink. Manager removed. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification. Manager stated her certificate is at home. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand sink. Manager replaced. **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no proof of trading hired over 60 days. **Warning**
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee wearing a cloth bracelet engaged in food preparation. Employee removed bracelet and washed hands. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area reach in cooler gaskets soiled with dried food particles.
- 33-16-4:Basic - Open dumpster lid on west end of the building. Person in charge closed lid. **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).