DirtyFLRestaurant Inspection Data

RODNEY'S JAMAICAN GRILL #2

RODNEY'S JAMAICAN GRILL #2 in PALMETTO has 5 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

814 8th Avenue West
Florida, 34221
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10924973

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense sugar in container on shelf in food truck. Operator removed the cup. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation on food truck without a beard guard.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation in food truck without a hair restraint. Employee put on hair restraint. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils in standing water on food preparation table next to microwave. Operator removed utensils to be cleaned and sanitized. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over saw cooked beef in glass single door reach-in in food truck. Operator moved fish below the beef. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health reporting agreements.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potato salad prepared onsite without a date mark. Operator dated potato salad. Corrected On-Site

4/30/2025· 10mo ago

Visit ID: 10755994

Met Inspection Standards
  • N/A:No Violations Were Observed

1/9/2025· 1y 2mo ago

Visit ID: 10755870

Met Inspection Standards
  • N/A:No Violations Were Observed

1/8/2025· 1y 2mo ago

Visit ID: 8714289

Follow-up Inspection Required

1 high

  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings under fryer next to flat top grill . Observed approximately 10 rodent droppings in corner on floor near rear exit door near single door glass reach in cooler. Observed approximately 25 rodent droppings in drip pans under flat top grill and grill. Observed approximately 15 rodent droppings on water tank under tree compartment sink. Admin Complaint

4/25/2024· 1y 10mo ago

Visit ID: 8335968

Met Inspection Standards
  • N/A:No Violations Were Observed