RAGU

Name: RAGU
Address: 336 8 AVE W, PALMETTO, FL, 34221, US
Rating: 3

336 8 AVE W

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10825093

Inspection #: Visit ID: 10739670

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed still frozen commercially reduced oxygen packaged fish placed into the reach in cooler to thaw without being removed from its package. Operator opened up the fish. Corrected On-Site Warning
41-07-4:High Priority - Container of medicine improperly stored. Observed multiple containers of medicine stored next to and above food prep areas in the kitchen. Operator removed them. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Informed the operator to make his sanitizer sink and he called his company. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a bag of raw chicken stored above cooked lasagna in the walk in cooler. Operator removed the bag. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at their kitchen hand wash sink. Operator placed more there. Corrected On-Site Warning

Inspection #: Visit ID: 8722092

29-08-4:Basic - Plumbing system in disrepair.Observed hot water faucet not operating on hand sink in kitchen.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.Observed wet towel in bottom left side of 2 door reach in cooler near pizza ovens.
36-50-4:Basic - Unclean building components, attachments or fixtures.Observed dust buildup on single glass door reach in cooler fan.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed lasagna 50F, and eggplant parmigiana in far left double door reach in cooler. Operator relocated to walk in cooler. I it running at 50F ambient. Operator turned unit control down. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored.Observed burn gel and peroxide next to syrup and spices on small shelf in kitchen. Manager removed food items to prevent cross contamination. Corrected On-Site

Inspection #: Visit ID: 8532149

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee clothing on food prep table. Owner moved. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs on oven door, owner removed tongs. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front kitchen handsink. No paper towels in mens restroom. Owner replenished. Corrected On-Site

Inspection #: Visit ID: 8344295

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved blue cutting board in kitchen. Repeat Violation
12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee drink on food prep table. Owner moved. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table. Chef removed. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef wearing iwatch and bracelets. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles on food line. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.