DirtyFLRestaurant Inspection Data

PIPER, EDGINGTON, BATES AND MCSORLEY LLC

PIPER, EDGINGTON, BATES AND MCSORLEY LLC has 6 health inspections on file for its PALMETTO location, with an overall rating of 4.6/5. Food safety practices have remained consistent.

Last inspection: 9 months ago · 6 reports on file

2215 RIP CURL RUN

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 6 health inspection reports

All Inspection Reports

5/21/2025· 9mo ago

Visit ID: 10759601

Met Inspection Standards
  • N/A:No Violations Were Observed

5/20/2025· 9mo ago

Visit ID: 10801478

Met Inspection Standards
  • N/A:No Violations Were Observed

3/18/2025· 11mo ago

Visit ID: 10759598

Follow-up Inspection Required

1 int, 1 basic

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on exterior of truck. Warning - From follow-up inspection 2025-03-18: Observed no license numbers posted. Manager will get put on. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certification on site. Warning - From follow-up inspection 2025-03-18: Observed general manager (Ken) in process of taking servsafe exam in the next 30 days. **Time Extended**

1/14/2025· 1y 1mo ago

Visit ID: 8707912

Follow-up Inspection Required

1 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on exterior of truck. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certification on site. Warning

1/5/2024· 2y 2mo ago

Visit ID: 8520936

Met Inspection Standards

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male food prep employee with no hair restraint.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs on oven door handles. Operator removed tongs. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

9/26/2023· 2y 5mo ago

Visit ID: 8330469

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two grouper filets still in unopened Cryovac packages in reach in cooler.