DirtyFLRestaurant Inspection Data

MCDONALD'S CORP

Based on 6 health inspections, MCDONALD'S CORP in PALMETTO has earned a 3.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 6 months ago · 6 reports on file

699 E 10 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

9/4/2025· 6mo ago

Visit ID: 10931612

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line and walk-in freezer.

10/23/2024· 1y 4mo ago

Visit ID: 10701048

Met Inspection Standards
  • N/A:No Violations Were Observed

10/22/2024· 1y 4mo ago

Visit ID: 10699072

Follow-up Inspection Required

2 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured in back kitchen area. Person in charge secured tank. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area food containers wet nesting. Person in charge separated containers. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill hoof filters soiled with grease. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler milk (50F- Cold Holding); cut fruit (50F - Cold Holding); cream (48F - Cold Holding); raw ground beef (47F - Cold Holding); raw shell eggs (50F - Cold Holding); liquid eggs (53F - Cold Holding); cut lettuce (51F - Cold Holding); yogurt (51F - Cold Holding); cooked eggs (53F - Cold Holding); butter (50F - Cold Holding); ice cream mix (48F - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler milk (50F- Cold Holding); cut fruit (50F - Cold Holding); cream (48F - Cold Holding); raw ground beef (47F - Cold Holding); raw shell eggs (50F - Cold Holding); liquid eggs (53F - Cold Holding); cut lettuce (51F - Cold Holding); yogurt (51F - Cold Holding); cooked eggs (53F - Cold Holding); butter (50F - Cold Holding); ice cream mix (48F - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items. Corrected On-Site Warning

9/20/2024· 1y 5mo ago

Visit ID: 8720414

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup bottom of reach in freezer adjacent to grills.

12/8/2023· 2y 3mo ago

Visit ID: 8493289

Met Inspection Standards

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 2 plastic trays stacked wet on dish shelf.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield in rear of kitchen missing.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed posted license expired 12/1/2023.

9/6/2023· 2y 6mo ago

Visit ID: 8342351

Met Inspection Standards

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher not dispensing sanitizer 0ppm reading. Manager set up three part sink to sanitize dishes. 200ppm. Instructed manager to not use dishwasher till operating properly. District manager called for service. **Corrective Action Taken**