JUAN DIEGO CAMACHO
655 10 ST E
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open Gatorade bottle on food prep table. Employee removed drink. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handling employee with bracelets on. Employee removed. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed 2 packages of styrofoam plates stored on the floor.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pot of cooked onions at 117F. Owner stated the onions had just been cooked. Owner placed in countertop food warmer. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site. **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed Juan Camacho food manager expired 12/24. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees without no written plan. **Repeat Violation**
Food safety inspection conducted on 2/7/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).