DirtyFLRestaurant Inspection Data

HUNGRY HOWIES PIZZA #183

1705 W 8 AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8830525

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting boards in on salad station reach in heavily grooved.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys on shelf above pizza making station. Employee moved. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing lite shield in dishroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bar handwashing sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza pan shelving unit soiled with grease.
  • 41-22-4:High Priority - Medicine not labeled properly. Observed box of Imodium ad and bio freeze stored with salt dispensers on shelf. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar hand wash sink. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written documentation. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink.observed no soap at bar handwashing sink. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with green liquid in it. Manager labeled. Corrected On-Site Repeat Violation

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8719095

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exterior exit door. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bar handwashing sink.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed a case of foam cups and a case of to go containers stored on the floor in the kitchen area.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Board attached to wall to support shelf is unsealed wood.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked ham and cut lettuce. Manager moved beef to bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener housing with black slimy buildup.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar hand wash sink. Manager placed paper towels at sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bar hand wash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled squeeze bottle with blue liquid in it at dishwashing area. Manager labeled. Corrected On-Site Repeat Violation

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8473413

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exterior kitchen door.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid at station in kitchen. Manager threw out. Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8340880

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in macaroni salad container. Manager removed cup. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed two five gallon buckets of marinara sauce on the floor in walk-in cooler. Manager put on shelf.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water in reach in freezer. Manager removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled on food line. Squeeze bottles at salad station not labeled.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum n breaker on hose Bibb adjacent to dish machine. Repeat Violation