EL MOLCAJETES
901 10 ST E
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board in kitchen heavily grooved.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open employee lemonade with no lid on food storage shelf in kitchen. Observed employee bottled water in reach in ice bath. Operator removed both drinks. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic drink cups stacked at wait station.
- 08B-12-5:Basic - Stored food not covered. Observed tray of fish in kitchen freezer not covered. Observed a pan of beef and a pan of fish uncovered in walk in cooler. Operator covered products. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front kitchen hand sink. Operator replaced towels. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pots hanging on wall directly below ceiling not inverted.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a red and green grooved cutting boards heavily grooved. Manager threw out and replaced with new board. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with I watch and bracelets on. Employee removed watch and bracelets. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees expired training.
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).