DUNKIN DONUTS/BASKIN ROBBINS
Based on 10 health inspections, DUNKIN DONUTS/BASKIN ROBBINS in PALMETTO has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 10 reports on file
3934 49th Street
Saint Petersburg, Florida, 33709
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 10 health inspection reports
All Inspection Reports
1/23/2026· 1mo ago
Visit ID: 13617511
Met Inspection Standards- N/A:No Violations Were Observed
1/22/2026· 1mo ago
Visit ID: 13616405
Follow-up Inspection Required1 high, 4 basic
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Repeat Violation Warning - From follow-up inspection 2026-01-22: Admin Complaint
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed fan guard soiled in walk in cooler. Warning - From follow-up inspection 2026-01-22: Admin Complaint
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed gaskets on reach in cooler soiled next to ice cream freezer. Warning - From follow-up inspection 2026-01-22: Admin Complaint
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to and behind oven in the dry storage area. Warning - From follow-up inspection 2026-01-22: Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following items stored in reach in cooler on make line with temperature above 41F. American Cheese (58F - Cold Holding); Turkey Sausage (63F - Cold Holding); Egg cups (55F - Cold Holding); Egg patty (54F - Cold Holding); Cream Cheese (60F - Cold Holding); Cheddar Cheese (58F - Cold Holding). Manager stated they were put into reach in cooler 15 mims before our arrival. Manager removed all items and placed them into freezer to reach proper temperatures. **Corrective Action Taken** Warning - From follow-up inspection 2026-01-22: Observed following item temperatures at Cream Cheese 54F, American Cheese 56F, Cheddar Cheese 58F, Processed Hash-brown 60F, Butter 61F. Person in charge stated the following items were stored in reach in cooler more than 4 hours prior to inspection. Admin Complaint
1/21/2026· 1mo ago
Visit ID: 13615559
Follow-up Inspection Required3 high, 1 int, 8 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Repeat Violation Warning
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed fan guard soiled in walk in cooler. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweater stored on top of vanilla icing tub on shelf in dry storage. Warning
- 08B-38-4:Basic - Food stored on floor. Observed milk crates containing gallons of milk on floor of walk in cooler. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed gaskets on reach in cooler soiled next to ice cream freezer. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of coffee lids stored on floor under prep table in dry storage area. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to and behind oven in the dry storage area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rolling container containing sugar without label stored under the coffee counter. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following items stored in reach in cooler on make line with temperature above 41F. American Cheese (58F - Cold Holding); Turkey Sausage (63F - Cold Holding); Egg cups (55F - Cold Holding); Egg patty (54F - Cold Holding); Cream Cheese (60F - Cold Holding); Cheddar Cheese (58F - Cold Holding). Manager stated they were put into reach in cooler 15 mims before our arrival. Manager removed all items and placed them into freezer to reach proper temperatures. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored above clean plastic food containers on dry shelf near 3 compartment sink. Manager removed cleaner. Observed cleaning chemical spray bottle stored above coffee flavored syrups on dry storage shelf. Manager removed cleaning chemical. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on mop sink with a splitter attached to a hose. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed coolatta dispenser soiled. Observed ice scooper holder soiled near drive thru window. Warning
8/1/2025· 7mo ago
Visit ID: 10933069
Met Inspection Standards1 high, 1 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with buildup of brown substance.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed half eaten employee sandwich on food prep table in kitchen. Manager removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed buckets of donut glaze on floor in storage area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of drink lids stored on floor in storage area. Manager moved to shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin with no label. Manager labeled. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on U fitting with garden hose at mop sink. Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on water filters.
7/9/2024· 1y 8mo ago
Visit ID: 8725493
Met Inspection Standards1 high, 1 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy substance interior of ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee purses under food prep table. Manager moved. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink at ice cream station.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in under counter cooler. Manager removed. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer on U fitting at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black gooey buildup on can opener blade.
4/5/2024· 1y 11mo ago
Visit ID: 8646931
Met Inspection Standards- N/A:No Violations Were Observed
4/4/2024· 1y 11mo ago
Visit ID: 8646413
Facility Temporarily Closed2 high, 2 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/ pink slimy substance interior of ice machine. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks, coats and cell phone chargers on food prep table. Manager moved items. Corrected On-Site Warning
- 29-08-4:Basic - Plumbing system in disrepair. Toilets can't flush. Both restrooms locked and closed to the public. Warning
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Both men's and women's public toilets are clogged and backed up. They are not usable. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed black water on ground outside of restaurant at the front and east side of building. Warning
- 28-25-5:High Priority - Sewage/wastewater backing up through sinks. Observed sewage back up in mop sink at rear of the store. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at side hand sink by ice cream station. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at side handsink by ice cream station. Warning
12/21/2023· 2y 2mo ago
Visit ID: 8568489
Met Inspection Standards1 high, 1 int, 1 basic
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2023-12-05: Observed ice buildup in freezer. **Time Extended** - From follow-up inspection 2023-12-21: Manager has contacted company for service. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter on mop sink faucet. Warning - From follow-up inspection 2023-12-05: Observed no vacuum breaker on u fitting at mop sink. **Time Extended** - From follow-up inspection 2023-12-21: Manager working on purchasing vacuum breaker. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Warning - From follow-up inspection 2023-12-05: Observed some employees with no written plan in place. **Time Extended** - From follow-up inspection 2023-12-21: Manager working on completing reports for all employees. **Time Extended**
12/5/2023· 2y 3mo ago
Visit ID: 8518210
Follow-up Inspection Required1 high, 2 int, 1 basic
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2023-12-05: Observed ice buildup in freezer. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter on mop sink faucet. Warning - From follow-up inspection 2023-12-05: Observed no vacuum breaker on u fitting at mop sink. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager doesn't have food manager certificate. Warning - From follow-up inspection 2023-12-05: Observed no proof of current certified food manager certification on site. Manager had gone home for the day. Spoke with manager she will email proof tomorrow. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Warning - From follow-up inspection 2023-12-05: Observed some employees with no written plan in place. **Time Extended**
10/5/2023· 2y 5mo ago
Visit ID: 8347037
Follow-up Inspection Required1 high, 4 int, 4 basic
- 08B-38-4:Basic - Food stored on floor. Observed two buckets of cake frosting stored on the floor in back storage area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. Observed some squeeze bottles and spice jars not labeled. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter on mop sink faucet. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager doesn't have food manager certificate. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed air dryer broken in women's restroom and no paper towels available. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Warning