DOMINO'S #5017
DOMINO'S #5017 located in PALMETTO has undergone 3 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 10 months ago · 3 reports on file
1022 8th Avenue West
Florida, 34221
Manatee County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
All Inspection Reports
5/2/2025· 10mo ago
Visit ID: 10829407
Met Inspection Standards- N/A:No Violations Were Observed
8/13/2024· 1y 7mo ago
Visit ID: 8750940
Met Inspection Standards2 int, 1 basic
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee thermal drink bottle with no straw.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation
8/3/2023· 2y 7mo ago
Visit ID: 8365260
Met Inspection Standards1 int, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed stainless steel bowl in cornmeal bin. Operator removed bowl. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet stainless steel pans in dish area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled bags of cinnamon.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employee reporting forms completed. All employees need to be completed.