CHINA 1 PALMETTO CORP
613 E 10 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 2/19/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water damaged ceiling tiles in the kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above cook line. Employee moved. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed five gallon buckets of soy sauce stored on the floor. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent soiled with grease. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed licensed expired 2024. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed four cartons of raw shell eggs stored above bucket of soy sauce. Operator moved eggs. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at wok station. Operator stated garlic had been out 2 hours. Operator put in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed can used as scoop in rice container. Operator removed. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in food prep area in kitchen. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water damaged ceiling tiles in kitchen area. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from water bottle. Employee threw bottle away. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on bakers rack with spices in kitchen. Employee removed phone.**Repeat Violation** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food prep employee with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of soy sauce stored on the floor. Owner moved off of floor. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with buildup of grease.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened water Bottle in flip top cooler. Employee removed water. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no self closer on rear exterior kitchen door. **Repeat Violation**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed can of tools stored on shelf next to food items in kitchen. Owner moved. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole chicken thawing in three part sink with no running water.owner put under running water. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed six dented cans of hoisin sauce. Owner removed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at wok station. Owner stated had been out at 10:00am. Operator put in cooler. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. Owner had employees complete while inspector there. **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).