CHINA 1 PALMETTO CORP
613 E 10 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Repeat Violation - From follow-up inspection 2025-04-23: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above cook line. Employee moved. Corrected On-Site Repeat Violation - From follow-up inspection 2025-04-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent soiled with grease. Repeat Violation - From follow-up inspection 2025-04-23: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed licensed expired 2024. Admin Complaint - From follow-up inspection 2025-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/19/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water damaged ceiling tiles in the kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above cook line. Employee moved. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed five gallon buckets of soy sauce stored on the floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent soiled with grease. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed licensed expired 2024. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed four cartons of raw shell eggs stored above bucket of soy sauce. Operator moved eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at wok station. Operator stated garlic had been out 2 hours. Operator put in reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed can used as scoop in rice container. Operator removed. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in food prep area in kitchen. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water damaged ceiling tiles in kitchen area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from water bottle. Employee threw bottle away. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on bakers rack with spices in kitchen. Employee removed phone.Repeat Violation Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food prep employee with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of soy sauce stored on the floor. Owner moved off of floor. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with buildup of grease.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened water Bottle in flip top cooler. Employee removed water. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no self closer on rear exterior kitchen door. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed can of tools stored on shelf next to food items in kitchen. Owner moved. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole chicken thawing in three part sink with no running water.owner put under running water. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed six dented cans of hoisin sauce. Owner removed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at wok station. Owner stated had been out at 10:00am. Operator put in cooler. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. Owner had employees complete while inspector there. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles throughout kitchen area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 12 ceiling tiles in kitchen area with water damage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone directly on food prep line. Owner removed. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 5 gallon bucket of sauce stored on the floor. Owner moved to shelf. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed package of Tylenol on shelf of food line. Owner moved medication. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw opened chicken over raw pork ribs. Owner switched chicken lower than pork. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no food safety training. Observed one out of three employees with no food handler training.
Food safety inspection conducted on 1/31/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 5 gallon pail of soy sauce stored on the floor in kitchen. Owner moved off floor. observed several pails of sauce and shrimp stored on the floor in walk-in freezer. Owner placed on crates. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed self closer on exterior rear kitchen door broken and parts missing.
Food safety inspection conducted on 11/9/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked bowls above three part sink. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on flip top cooler torn.
- 08B-38-4:Basic - Food stored on floor. Observed 5 gallon buckets of soy sauce on floor in kitchen. 5 gallon buckets of soy sauce stored on floor in walk-in cooler.Repeat Violation Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed egg rolls in walk in cooler not covered. Operator covered with plastic. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled. Operator labeled. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site.
Food safety inspection conducted on 7/26/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).