DirtyFLRestaurant Inspection Data

CAMINO PUNTO

CAMINO PUNTO has 6 health inspections on file for its PALMETTO location, with an overall rating of 4.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

11000 US 41 N

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13480233

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on top of frying oil bottle on prep table bottom shelf. Manager removed bag from oil. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on reach in cooler.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloves and changed gloves without handwashing. Employee discarded gloves and washed hands. **Corrective Action Taken**

8/1/2025· 7mo ago

Visit ID: 10876888

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container with breading mix. Operator labeled. Corrected On-Site

1/30/2025· 1y 1mo ago

Visit ID: 10702465

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish being thawed with no cut in bag. Operated cut slit in bag. Fish was still partially frozen. Corrected On-Site

10/23/2024· 1y 4mo ago

Visit ID: 8712026

Met Inspection Standards

1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted. Operator inverted them. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreements. Had the operator sign one and emailed them more. **Corrective Action Taken**

11/1/2023· 2y 4mo ago

Visit ID: 8458040

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bin of utensils stored in 82 F water. Operator removed utensils from pan to be cleaned. Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8333891

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on case of nachos. Owner removed purse. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed container of utensils in 107F water. Owner removed utensils to be washed and sanitized and removed container. Corrected On-Site