CAMINO PUNTO
11000 US 41 N
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish being thawed with no cut in bag. Operated cut slit in bag. Fish was still partially frozen. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted. Operator inverted them. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreements. Had the operator sign one and emailed them more. **Corrective Action Taken**
Food safety inspection conducted on 10/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).