CAMINO PUNTO
11000 US 41 N
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
Inspection #: Visit ID: 10702465
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish being thawed with no cut in bag. Operated cut slit in bag. Fish was still partially frozen. Corrected On-Site
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8712026
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted. Operator inverted them. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreements. Had the operator sign one and emailed them more. **Corrective Action Taken**
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8458040
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bin of utensils stored in 82 F water. Operator removed utensils from pan to be cleaned. Corrected On-Site
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8333891
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on case of nachos. Owner removed purse. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed container of utensils in 107F water. Owner removed utensils to be washed and sanitized and removed container. Corrected On-Site