DirtyFLRestaurant Inspection Data

WHIP N DIP 2

With 4 inspections documented, WHIP N DIP 2 maintains a 1.5/5 food safety rating in PALMETTO BAY. Food safety practices have remained consistent.

14475 South Dixie Highway
Florida, 33176
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13464803

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing white reach in freezer broken and standing white reach in freezer door missing in back area. Repeat Violation - From follow-up inspection 2025-09-17: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with form via email. - From follow-up inspection 2025-09-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed toppings reach in cooler gaskets soiled at front counter - From follow-up inspection 2025-09-17: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket. - From follow-up inspection 2025-09-17: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker on either side. - From follow-up inspection 2025-09-17: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form via email. - From follow-up inspection 2025-09-17: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary or chlorine. Repeat Violation - From follow-up inspection 2025-09-17: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in dish area. Repeat Violation - From follow-up inspection 2025-09-17: **Time Extended**

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10948444

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed standing white reach in freezer broken and standing white reach in freezer door missing in back area. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with form via email.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed toppings reach in cooler gaskets soiled at front counter
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker on either side.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form via email.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sanitizer dispenser stored inside hand sink in dish area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary or chlorine. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter and dish area. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for all employees.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in dish area and front counter. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in dish area. Repeat Violation

Inspection Date: 10/28/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at reach in cooler behind toppings bar at front counter. Observed standing white reach in freezer door in disrepair. As per operator parts were ordered. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed case of water bottles stored on floor in back area. Operator picked up water. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of ice cream white chest freezer at front counter and white standing reach in freezer in back area.
  • 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed inside of white standing reach in freezer soiled. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service ice cream containers stored on floor in back area. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under hand sink at front counter. Operator picked up sanitizer bucket and properly stored. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no chlorine/quaternary chemical test kit. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in front counter and back area. Operator provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in back area. Operator provided soap. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in back area.

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8362622

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris, located at back preparation area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at front counter.
  • 22-16-4:Basic - Observed Reach-in freezer interior have accumulation of soil residues, located near the microwave.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed 1 case of yoghurt cups, and 1 case of plastic spoons stored on the floor, near ice cream machine. Employee removed items, and placed them correctly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(38 reviews)

Price Level

$$

Opening Hours

Monday:1:00 – 10:00 PM
Tuesday:1:00 – 10:00 PM
Wednesday:1:00 – 10:00 PM
Thursday:1:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Store

Restaurant Features

Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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