SUSHI RUNNER
17331 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas,
- 14-69-4:Basic - Ice buildup in chest freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic container inside salt container with handle in contact with product at kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, located at preparation area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over vegetables at reach in freezer, located by the exit door. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed black container with clean kitchen utensils stored on front of hand sink. During the inspection employee removed it. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near the three compartment sink. During the inspection operator placed a new paper towel. Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of raw chicken stored on the floor at cook line, employee picked it up from the floor and placed it in the walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of small oven with grease buildup at preparation area by the hand sink.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues freezer located at cook line. Observed reach in cooler interior soiled at cook line under the sushi bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken, cooked beef at cook line.
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the flour container, located in the food storage shelves. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sushi cooler glass door broken. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handles Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw tuna thawing at room temperature. Employee placed fish under cold running water. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the sushi line observed raw salmon (50 F - Cold Holding); raw krab sticks (47F - Cold Holding); Raw tuna (48F - Cold Holding); raw shrimp (46F - Cold Holding), as per chef for less than 4 hours. Employee added ice under the containers to rapidly cool down. **Corrective Action Taken** Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an ice scoop stored in the hand sink located next to the 3 comp Sink. Warning
Food safety inspection conducted on 7/10/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (786) 713-5284
Google Rating
★★★★☆ (4.2/5)
(392 reviews)Price Level
$$$
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025