MILKY WAYS CEREAL BAR
17013 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. - From follow-up inspection 2024-12-10: Observed unsealed concrete in kitchen area at time of callback inspection report. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector emailed form to operator. - From follow-up inspection 2024-12-10: Observed no kit or form printed at time of callback inspection report. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form on site, inspector provided form to operator for future use. **Corrective Action Taken** - From follow-up inspection 2024-12-10: Observed no form agreement provided at time of callback inspection report. **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer in storage office.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves of reach in cooler at front counter soiled with crumbs.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of bowls stored on floor of office.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of advil stored above prep table. Employee moved to bottom shelf.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector emailed form to operator.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form on site, inspector provided form to operator for future use. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink in kitchen area with no hot water; water 77F.
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sara Diaz, Veronica Reyes, Marla Apraricio, Cathia Madria working for over 60 day not certified. Warning - From follow-up inspection 2024-03-28: During the callback inspection there was noon proof of employee training. Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In the hand wash sink located in the preparation area. Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand was sink located in the preparation area no hot running water. Warning - From follow-up inspection 2024-03-28: During the callback inspection no hot water provided at hand sink located in the back kitchen. Admin Complaint
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed in the front counter right underneath the toppings table plastic storage containers with serials not 6 inches off the floor. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sara Diaz, Veronica Reyes, Marla Apraricio, Cathia Madria working for over 60 day not certified. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In the hand wash sink located in the preparation area. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand was sink located in the preparation area no hot running water. Warning
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (787) 322-4040
Website: https://www.milkywayscerealbar.com/
Google Rating
★★★★½ (4.6/5)
(240 reviews)Price Level
$
Opening Hours
Monday:2:00 – 10:00 PM
Tuesday:2:00 – 10:00 PM
Wednesday:2:00 – 10:00 PM
Thursday:2:00 – 10:00 PM
Friday:2:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open
Features
✓ Store
Location
View on Google MapsRestaurant Features
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025