MILKY WAYS CEREAL BAR
17013 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. - From follow-up inspection 2024-12-10: Observed unsealed concrete in kitchen area at time of callback inspection report. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector emailed form to operator. - From follow-up inspection 2024-12-10: Observed no kit or form printed at time of callback inspection report. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form on site, inspector provided form to operator for future use. **Corrective Action Taken** - From follow-up inspection 2024-12-10: Observed no form agreement provided at time of callback inspection report. **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer in storage office.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves of reach in cooler at front counter soiled with crumbs.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of bowls stored on floor of office.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of advil stored above prep table. Employee moved to bottom shelf.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector emailed form to operator.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form on site, inspector provided form to operator for future use. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink in kitchen area with no hot water; water 77F.
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).