MAXWELL BROS
South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold/slime like substance in ice machine at front counter.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over preparation area soiled with debris.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on top shelf at ware washing area not inverted.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet during food handling.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of establishment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at ware washing area rusted and soiled with debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind spray sink at dish machine soiled with food debris. Observed interior wall of walk in cooler at entrance, soiled with debris. Observed wall under handwashing sink across from pizza oven at kitchen area soiled with food debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking handwashing sink located at preparation area.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom shelves of walk in cooler rusting and pitting.
Food safety inspection conducted on 2/25/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit. Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water underneath dishwasher at ware washing area. Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at ware washing area. Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sink at ware washing area missing hand wash sign. Warning - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation at cook line not wearing proper hair restraints. Manager had employee put on a hairnet. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water underneath dishwasher at ware washing area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at ware washing area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sink at ware washing area missing hand wash sign. Warning
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open during inspection manager closed lid Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops, not stored properly during inspection manager hung mops properly to dry. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at bar area using quaternary sanitizer at 500plus ppm. Manager diluted solution with a final reading of 200ppm. Corrected On-Site Warning
- 41-27-4:High Priority - Sanitizer solution exceeds the maximum concentration allowed. Observed three compartment sink at front counter using quaternary sanitizer at 500plus ppm. Manager diluted solution with a final reading of 400ppm. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (56F - Cold Holding); roasted tomatoes (50F - Cold Holding); ricotta cheese (58F - Cold Holding) as per employee items were left in reach in cooler next to pizza oven over night, exceeding six hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (56F - Cold Holding); roasted tomatoes (50F - Cold Holding); ricotta cheese (58F - Cold Holding) as per employee items were left in reach in cooler next to pizza oven over night, exceeding six hours. Repeat Violation Warning
Food safety inspection conducted on 11/19/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the front it is not working properly.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened beverage next to the oven.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair by the dishwasher area.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (50 F - Cold Holding); cheese (50 F - Cold Holding); prosciutto (50 F - Cold Holding) inside the reach in cooler at the front. As per manager foods were stored around 12:00 pm this morning. Employee removed all the foods and placed them inside the walk in cooler. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 5/28/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the refrigerated drawers located next to the pizza oven observed cut lettuce (51F - Cold Holding); cheese (52F - Cold Holding); prosciutto (52F - Cold Holding), as per employee for less than 4 hours, employee removed all food items and stored it in the walk in cooler for a rapid cool. **Corrective Action Taken**
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test strip, establishment uses QT sanitizer in the three compartment sink and sanitizer bucket.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/5/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Additional Information
Contact Information
Phone: (305) 741-2722
Website: https://www.maxwellbros.beer/menu
Google Rating
★★★★½ (4.6/5)
(466 reviews)Price Level
$
Opening Hours
Monday:11:30 AM – 11:00 PM
Tuesday:11:30 AM – 11:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025