ISLAND GRILL 184
Old Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed shelf next to handwashing sink at kitchen lined with soiled cardboard. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach under prep sink. **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky fly trap over preparation area. Operator removed. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind chest freezer at kitchen area soiled with debris. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under prep table at kitchen area. Operator killed and discarded. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located at kitchen area. Employee replaced during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/4/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/3/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation area and front counter/client area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several small cutting boards with marks not Longer cleanable at different kitchen storage racks and preparation table.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice buildup-up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled/dusted fan at kitchen rack over chest freezer area. Observed storage racks with accumulated soiled at kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind steam table and stove area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell stored over uncooked vegetables at reach in cooler unit. Owner moved eggs to bottom rack inside the unit. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed curry chicken (121F - Hot Holding), as per owner cooked less than an hour ago, owner moved the product to reach in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).