ISLAND GRILL 184
Old Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed shelf next to handwashing sink at kitchen lined with soiled cardboard. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach under prep sink. Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky fly trap over preparation area. Operator removed. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind chest freezer at kitchen area soiled with debris. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under prep table at kitchen area. Operator killed and discarded. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located at kitchen area. Employee replaced during inspection. Corrected On-Site Warning
Food safety inspection conducted on 4/4/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/3/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation area and front counter/client area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several small cutting boards with marks not Longer cleanable at different kitchen storage racks and preparation table.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice buildup-up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled/dusted fan at kitchen rack over chest freezer area. Observed storage racks with accumulated soiled at kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind steam table and stove area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell stored over uncooked vegetables at reach in cooler unit. Owner moved eggs to bottom rack inside the unit. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed curry chicken (121F - Hot Holding), as per owner cooked less than an hour ago, owner moved the product to reach in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright reach in cooler located at storage area observed cooked rice (50 F - Cold Holding), as per employee left out of temperature control for less than 2 hours then placed back in the cooler to rapidly cool.
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use whisk in standing water at 75.
- 22-16-4:Basic - Reach-in cooler freezer /shelves have accumulation of soil residues. Chest freezer located in the kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid for the license on site. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Additional Information
Features
Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result