HUEY MAGOO'S CHICKEN TENDERS

Health inspection records show HUEY MAGOO'S CHICKEN TENDERS in PALMETTO BAY has 3 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

14967 South Dixie Highway
Florida, 33176
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13494189

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer door - From follow-up inspection 2025-10-20: **Time Extended**

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10894228

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse, cellphone on top of shelf above container of flour. Employee cellphone and bag on top of prep table and reach in freezer.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at dish area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer door
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage on shelf inside walk in cooler. Operator removed beverage. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing reach in cooler soiled near fryers.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 150ppm) at front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled next to standing reach in cooler.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken then change gloves and handle clean utensils without washing hands in between.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch glasses and continued prepping food without changing gloves and washing hands.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed homemade potato chips (98F - Hot Holding) at warmer in kitchen, as per operator was made 2 hours prior.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink no vacuum breaker
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by rack at dish area, operator removed rack. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for all employees.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled.

Inspection Date: 5/14/2025

Inspection #: Visit ID: 8647301

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with form via email.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary.