WOK CRAZY
3495 S CONGRESS AVE, PALM SPRINGS 33461
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/16/2025
Inspection #: Visit ID: 10797710
- N/A:No Violations Were Observed
Inspection Date: 3/12/2025
Inspection #: Visit ID: 10743653
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tso chicken stored in cardboard boxes. Explained and he transferred chicken to plastic container. Corrected On-Site Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm, manager changed the solution. Chlorine 100 ppm Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one to operator. Warning
Inspection Date: 1/2/2025
Inspection #: Visit ID: 10751233
- 08B-38-4:Basic - Food stored on floor. Walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over onions in walk in cooler Raw beef over soy sauce in walk in cooler Removed Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Time marked on site Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lid in hand sink
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.