DirtyFLRestaurant Inspection Data

WINGSTOP #2013

WINGSTOP #2013 in PALM SPRINGS has 7 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

3501 South Congress Avenue
Florida, 33461
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13526220

  • 25-32-4:Basic - Reuse of single-service or single-use articles. On cook line in flip top cooler, to go container reused to portion out corn. Operator discarded container Corrected On-Site

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10882654

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep station, wet wiping cloth stored on top of starch rolling container.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees hired more than two months have no proof of reporting agreements. Emailed to operator
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees have no proof of training. Hired more than two months.

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8874841

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance buildup at juncture of three compartment sink and wall.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling water with ice for thermometer calibration. Explained.

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8760927

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Clear plastic trash bags used for ice. This bag in contact with wings and ice. Explained to use food grade bags.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put on gloves to drop raw chicken wings in the fryer basket for cooking. Employee touched the timer with same chicken juice glove. Another employee with clean gloves touched the same timer then started to handle food. Souped employee and explained to manager. Manager explained to employee and she properly changed the gloves. Other employee changed the gloves as well. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 48 f on ice in red tub by fryer. Some ice melted in the bag. As per manager wings in the tip for 2 hours, employee replaced the ice bag. **Corrective Action Taken**

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8483781

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink.

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8483391

  • N/A:No Violations Were Observed

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8368853

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. One door reach in freezer Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in celery in top of bane marie across from cook line Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning